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Make your kids a lunchbox that really has it all – creamy tuna and cream cheese wrapped up with crisp lettuce, chicken and veg skewers and sweet apple and honey rounds
Take all the makings of this classic French salad and toss it with some fusilli pasta for an ideal addition to your midweek meal rotation
This on-trend cottage cheese loaf is a source of protein and high in vitamin B12, and makes a tasty alternative to sliced bread.
We’ve transformed our favourite Spanish paella into crunchy prawn cakes, served with a fresh salad. Packed full of flavour and ready in just 30 minutes, it’s the perfect mid-week meal that feels indulgent, without you having to break a sweat.
This warm Asian-style salad is ready in a flash but doesn't scrimp on flavour. Crispy duck is layered over noodles and colourful veggies, then drizzled in an umami sesame and hoisin dressing. It's quick, fresh and bursting with bold Asian flavours.
If you're looking for a new Christmas canapé idea, look no further. Smoked salmon and cream cheese is a classic festive flavour combo, but we've added a little heat with wasabi paste and zingy lime.
Jade Greenhalgh's lamb meatballs sharing platter is a real crowd-pleaser. Ideal for gatherings with friends or Christmas parties
Kids will love dipping these homemade chicken dippers into katsu sauce. Serve with cucumber sticks on the side for a fun lunch!
Blend the classic flavours of a Greek spanakopita together for a rich warm dip that's filling enough for dinner. Top with cheese and serve with crudités, crusty bread or a side of your choice.
This miso-roasted salmon makes a fab, festive dinner party main or stunning party platter. Served with soya bean mash and a cucumber watercress salad, it's fresh, vibrant and healthy too. You could even swap the salmon for trout or mackerel.
This salmon tart is perfect for a relaxed weekend brunch or light lunch. Puff pastry is topped with tzatziki, pickled radishes, avocado and smoked salmon. And the secret finishing touch? A drizzle of honey to offset the smoky salmon – delicious!
These chicken kofta kebabs are flavoured with lemon, garlic, chilli and coriander, and are delicious loaded into pittas with charred corn salsa and quick-pickled onions.
These easy homemade pizzas are made with a 2-ingredient dough that comes together in minutes. Kids can help build their pizzas with their favourite toppings, we recommend salty sardines with peppers and red onion.
Tabbouleh is a wonderfully flavoursome and fragrant sharing dish for summer feasts, but is delicious enjoyed all year round. This autumnal twist features sweet Cox apples and earthy kale. Keep it in the fridge for a wholesome lunch or serve it as part of a get-together meal.
Fill fluffy bao buns with sweet and sticky glazed hoisin aubergine. Bursting with bold and complex Chinese flavours, these delightful bites make great party food (they're vegan-friendly) or an interesting snack, lunch or even breakfast!
If you like pigs in blankets then you'll love these bao buns. Stuffed with crispy pigs in blankets, crunchy cucumber and sriracha mayo, these easy buns make the perfect canapé for your Christmas party.
Nothing says Boxing Day like a buffet. This Scandinavian-inspired platter is packed with bold and fresh flavours - just what you need after Christmas!
These Vietnamese-inspired spring rolls are as delicious as they are fresh and light. Using leftover turkey, they're perfect for a Boxing Day buffet or a healthier snack or meal over the holidays. Everyone will have fun making the rolls – don't worry if they're not perfect!
This no-cook turkey noodle salad is the perfect meal for that festive in-between period: light, crunchy and packed with flavour while taking no time at all to put together.
Packed full of lime, mint and basil, this thirst quenching green sangria is the perfect drink for summer entertaining.
Transform leftover veggie curry into a healthy, tasty tea or filling lunch. Dina Begum has taken her aubergine and paneer curry and stuffed it into pittas to serve with spiced potato wedges and a side salad for freshness. This is fab fusion food!
Fresh tuna steaks are the perfect choice of fish for big, bold flavours such as miso and soy sauce. Here the flavour combo goes really well with this fresh and fragrant noodle salad for a speedy and tasty midweek meal.
This stunning starter dish is the perfect appetiser this Christmas. Combining the fruity tastes of pomegranate and creamy ricotta and goat's cheese, friends and family will fall in love with this impressive, yet quick to make mousse recipe.
These mini salmon bites are flavoured with crème fraîche and wasabi for a fiery kick.
Impress your guests at your next drinks party with these fabulous Asian-inspired pork canapés: everyone will be coming back for seconds, guaranteed.
A gorgeous, summery salad packed with the aromatic flavours of Thailand. Crisp carrot, radishes, cucumber and lettuce tossed with lightly griddled sirloin steak, rice noodles and a sesame and lime dressing
Get the barbecue ready for these super sticky honey, soy and ginger chicken skewers; they’re a sure-fire winner for hosting this summer
Rich in both vitamins and minerals, edamame beans give these falafel bites an extra boost of protein, as well as a rich, nutty flavour. A great healthy snack or light lunch!
A healthy lunchbox idea for kids with crunchy crudités, crackers and dip as a quick and easy packed lunch. Find more Lunchbox recipes on Tesco Real Food.
Looking for South East Asia on a plate? Give your pork chops a Thai makeover with this salad featuring sweet mango, sesame oil and cucumber. Sweet chilli sauce is the key ingredient here, adding warmth and spice to the both salad dressing and pork.