Ready in just 10 minutes steps, these mackerel stuffed pitta breads are the perfect speedy lunch for kids.
Add some spice to your life with these healthy chicken tikka skewers, which are paired with a dairy-free raita. They make for a great free-from starter, appetiser or a main course when served with rice.
Make lunchtime fun and healthy with these tuna melt pittas. Wholemeal pittas are topped with tuna and cheese
Blitz seeded bread and mix with fresh herbs to make a crunchy breadcrumb topping for salmon. Deliciously simple yet bursting with bright flavours, this is a lovely fast and fresh meal for any night of the week.
Ideal for a healthy, light lunch, take the makings of a chicken Caesar salad and give it the spring treatment with a good grilling
Make these turkey meatball pittas for a healthy dinner idea the family will love. Packed with veg, the turkey meatballs are mixed with courgettes and plenty of herbs before being loaded into pittas with an easy ribbon salad tossed in a tangy lime dressing.
Use long woody stemmed sprigs of rosemary to make fragrant skewers.
With spring comes great ingredients like peppery and sharp watercress which can be used in soups, salads, and sandwiches.
These spooky sandwiches will be a great addition to your Halloween party platter.
Whip up a classic meatball spaghetti in just 35 minutes. Use turkey mince to make homemade meatballs and cook in a garlicky tomato sauce
Celebrate the distinctive sweet, earthy flavour of savoy cabbage in this light lunchtime salad. Cooking the salmon in a foil parcel with chilli and lime seals in all the flavours – be generous with the coconut dressing too!
Packed with crispy fish fingers and a flavourful katsu-inspired sauce, these wraps are great as a tasty lunch or light dinner.
The classic chicken sandwich has been given a delicious makeover – succulent chicken, lightly griddled in a sticky barbecue sauce and served in a fresh baguette. Top with a homemade slaw, packed with peppery mooli and sweet carrot
Learn to make perfect Chinese-style duck at home with this easy recipe. Pile tender shredded duck and crisp skin into soft wraps with cucumber, hoisin and fresh spring onion for a restaurant classic made easy.
This zingy chicken salad recipe is perfect for a leisurely lunch or for packing into a lunchbox to take to work
Spicy harissa-coated portions of chicken breast add some serious heft to this simple couscous salad
This Mediterranean-inspired dish of herby pork meatballs with tzatziki is a proper crowdpleaser. The meatballs themselves contain just a few simple ingredients while the crisp Greek side salad delivers an addictive acid kick.
Bring the flavours of the Middle East to your midweek meal with this stunning chicken shawarma. The ideal meal for sharing, pile a platter full of warm flatbreads, miny-yogurt, crisp lettuce and cucumber and sumac-spiced chicken
This luxurious noodle salad gets the most from a whole roast chicken smothered in a spicy homemade Thai paste. Prepare the salad and dressing while the chicken is resting, then carve and serve, spooning over the delicious juices from the roasting tin.
These classic Greek kebabs are the ultimate fast food. Succulent pork is given a serious flavour kick with a lemon and cumin marinade, before being griddled until golden and served on toasted flatbreads with a hearty dollop of refreshing tzatziki
Get kids eating their greens with these fun cheese and turkey roll-ups that are the ideal lunchbox idea
These air-fryer tofu flatbreads include homemade toum – a trending Lebanese garlic dip that’s creamy, punchy and totally addictive. It’s traditionally made by emulsifying garlic, oil and lemon juice. We’ve added a splash of aquafaba (the liquid from a tin of chickpeas) to help stabilise the mix and make this sauce much more foolproof. This is quick, easy and delicious Lebanese food you can enjoy at home!
Add a splash of colour to your summer BBQ feast with these easy halloumi kebabs. The creamy yet tangy halloumi pairs perfectly with sweet red onions and peppers. You can grill or barbecue these halloumi skewers, making them a delicious and versatile meal for any night of the week!
These no-cook summer rolls are light, fresh and perfect for warmer days. Packed with crisp vegetables, tender roast turkey and herbs, they’re wrapped in rice paper and served with a punchy peanut dipping sauce. Fun to make, great to share, no hob required – soak, roll, dip!
Smoked mackerel pâté is simple to make and makes a lovely lunch on top of toast. The pickled cucumber cuts through the richness of the pâté and adds a fresh edge. And the best bit: it takes only 15 minutes to make!
Move beyond plain gin and tonics with this easy gin cocktail that tastes like summer in a bottle. Gin, peach schnapps and apple juice combine for a sweet tipple that is perfect for any summer party.
Celebrity chef Ken Hom shares a delicious recipe, perfect for a traditional Chinese banquet
These aromatic Thai fishcakes are served alongside a cooling cucumber dipping sauce
The perfect salad potato, Jersey Royals hold their shape well when cooked, are bite-sized and taste great hot or cold
This veggie frittata is an easy and healthy dinner idea that comes together quickly. We've added in broken lasagne sheets for extra texture, but you could switch this out for sliced potatoes,, if you like. Serve with a crunchy salad and a dollop of mayo for dipping.