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Greek-inspired sausage pittas recipe

3 ratings

Transform leftover sausage and butter bean traybake into these tasty Greek pittas. Load your pittas with garlicky veg and crunchy salad, then finish with a dollop of feta yogurt for a meal that whole family will love. See method

Serves 4
10 mins to prepare and 5 mins to cook
546 calories / serving

Ingredients

about 800g leftover Greek sausage traybake, sausages cut in half lengthways (see recipe, above)
4 wholemeal pittas, toasted
1 Little Gem lettuce, roughly chopped
½ cucumber, thinly sliced
1 red onion, thinly sliced
10g fresh flat-leaf parsley, roughly chopped
150g leftover garlic and feta yogurt sauce

Perfect with:

Tesco Finest Pinot Grigio Blush 75Cl
Tesco Finest Cote de Gascogne Rose 75cl
Tesco Finest Vina Del Cura Rioja Gran Reserva 75CL

Perfect with:

Tesco Finest Pinot Grigio Blush 75Cl
Tesco Finest Cote de Gascogne Rose 75cl
Tesco Finest Vina Del Cura Rioja Gran Reserva 75CL

If you don't have red onions, try using white, brown or spring onions

Each serving contains

Energy
2290kj
546kcal 27%
Fat
19g 27%
Saturates
7g 34%
Sugars
13g 14%
Salt
1.3g 21%

of the reference intake
Carbohydrate 61.2g Protein 25g Fibre 14.5g

Method

Warm the leftover Greek sausage traybake in the microwave on High for 3-5 mins, or until the sausages are piping hot. Slice open a pocket in the pittas and divide the sausage mixture, lettuce, cucumber, red onion, parsley and spoonfuls of yogurt sauce evenly between each one.
Serve hot with the remaining yogurt sauce.

See more Greek-inspired recipes