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Greek-inspired sausage pittas recipe

Greek-inspired sausage pittas recipe

3 ratings

Transform leftover sausage and butter bean traybake into these tasty Greek pittas. Load your pittas with garlicky veg and crunchy salad, then finish with a dollop of feta yogurt for a meal that whole family will love. See method

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 546 calories / serving

Ingredients

  • about 800g leftover Greek sausage traybake, sausages cut in half lengthways (see recipe, above)
  • 4 wholemeal pittas, toasted
  • 1 Little Gem lettuce, roughly chopped
  • ½ cucumber, thinly sliced
  • 1 red onion, thinly sliced​
  • 10g fresh flat-leaf parsley, roughly chopped
  • 150g leftover garlic and feta yogurt sauce
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

    2290kj
    546kcal     27%

  • Fat

    19g 27%

  • Saturates

    7g 34%

  • Sugars

    13g 14%

  • Salt

    1.3g 21%

of the reference intake
Carbohydrate 61.2g Protein 25g Fibre 14.5g

Method

  1. Warm the leftover Greek sausage traybake in the microwave on High for 3-5 mins, or until the sausages are piping hot. Slice open a pocket in the pittas and divide the sausage mixture, lettuce, cucumber, red onion, parsley and spoonfuls of yogurt sauce evenly between each one.
  2. Serve hot with the remaining yogurt sauce.

Cook once, eat twice tip: Use leftovers from our Greek-style sausage and butter bean traybake to make this recipe.

See more Greek-inspired recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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