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This on-trend cottage cheese loaf is a source of protein and high in vitamin B12, and makes a tasty alternative to sliced bread.
Use leftover slow-cooked ratatouille to make this gorgeous autumn veggie tart. With a creamy ricotta base and puff pastry, it makes a great lunchbox hero or a lovely light dinner.
All you need to transform a shop-bought naan into a personal pizza is a few simple ingredients and a bit of kitchen know-how.
Kickstart al fresco dinners with this colourful lamb and couscous salad recipe packed with fresh Greek flavours and ready in just 15 minutes
Go for bold Indian spices with this Bombay potato salad. Served with a fresh raita and mango chutney, it's a perfect potato salad with a twist to serve at a summer gathering.
Try this meatball midweek meal for something that looks a bit fancy but is super-easy to make. The quick pickled cucumber adds zing, whilst the cashew nuts add crunch. A lively family meal!
Inspired from the sunny climes of Greece, our gyros wraps are stuffed with marinated chicken thighs, homemade tzatziki and red onion pickle.
These TikTok viral salmon bites are certainly worth the hype. We've given ours a firecracker twist by marinading the fish with sweet chilli sauce. Cook your salmon in the air-fryer for extra crispy skin.
Serve up this creamy pasta salad for those warm summer evenings. With crispy bacon and greens beans in a lemon crème fraîche sauce, this dish will go a hit with the whole family.
Bring the flavours of the Middle East to your midweek meal with this stunning chicken shawarma. The ideal meal for sharing, pile a platter full of warm flatbreads, miny-yogurt, crisp lettuce and cucumber and sumac-spiced chicken
When the Korean food trend came to town, we fell hard for it! These sticky wings use easy-to-get ingredients and are barbecue-friendly, too.
Forget about a Friday night takeaway being the quickest and easiest option. These simple yogurt-marinated chicken shish kebabs take just 35 minutes to make!
Prawn cocktail is a retro classic that always stands the test of time. The creamy Marie Rose sauce is made from storecupboard ingredients so is perfect for a budget-friendly starter that still feels like a treat.
We've taken the classic Chinese side, sesame prawn toast and added a crunchy, spicy cucumber salad on the side to make it a meal in its own right. Use your air-fryer for speed and extra crunch, but if you don't own one, you can still enjoy this recipe toasting the bread and grilling the topping – see tip, below.
Two classic Spanish dishes collide in this rich and delicious tortilla, served with a crisp salad - the perfect midweek dinner for summer.
The whole family will enjoy building their own gyros in this tasty recipe
Try this deliciously fresh cucumber salad to sample the best of this season's harvest.
This colourful paneer traybake is packed with veggies and full of Indian-inspired flavours. It tastes even better with warm flatbreads and raita on the side.
All the flavours of a summer roll come together in this fresh and fragrant Vietnamese-style salad. Store leftovers in an airtight container for up to 2 days.
Giving Greek vibes, these pan-fried halloumi pittas are stuffed with gorgeous Med flavours and served with sweet potato wedges. A new family fave whether you're veggie or not.
Barbecuing tofu gives it a wonderful smoky, charred flavour
This tofu-packed salad bowl is seriously stunning. Literally translating to 'mix mix', gado gado is an Indonesian classic that really celebrates bold flavours by combining with crisp, fresh ingredients
Don’t let summer veg go to waste – this quick pickle is great for using up leftovers. Serve with salads, houmous and pitta bread, or simply enjoy straight from the jar!
Aromatic and crunchy, this prawn noodle salad is packed with zest and spice. Only the noodles require cooking for this easy treat of a dish, however it is best made a day in advance if you prefer raw vegetables to be on the softer side.
These potted prawns with melba toast will make an impressive starter at your dinner party. Helpfully, they can be prepared hours in advance and kept in the fridge until your guests arrive. Wait until the last minute to make the melba toast to keep it nice and crisp.
Looking for South East Asia on a plate? Give your pork chops a Thai makeover with this salad featuring sweet mango, sesame oil and cucumber. Sweet chilli sauce is the key ingredient here, adding warmth and spice to the both salad dressing and pork.
Who knew that burgers, feta cheese and red onion would be such a fantastic combination? The herbs and salad work well too with this quick and easy Greek-style burger, which is all served up in a warm pitta bread.
While it might seem like a culinary dark art, pickling can be painfully easy if you know what you're doing. This quick pickled cucumber recipe is about as simple as it gets: it takes 10 minutes to prep, 10 minutes to cook, and even less time to eat an entire jar.
These oven-baked chicken drumsticks, deliciously spiced with curry paste, are sure to become a firm favourite with the whole family. Served with a refreshing cucumber salad, it’s the perfect dish to enjoy any night of the week
This Indian-inspired recipe for tikka masala mackerel is a healthy lunch option you can make in just 20 minutes