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3-ingredient cream cheese and dukkah toasts recipe

3-ingredient cream cheese and dukkah toasts recipe

4 ratings

Lightly toasted Laffa-style flatbreads are topped with creamy Philadelphia in this easy party canapé. Finish with a sprinkling of dukkah, a crunchy, fragrant mix of seeds and spices. See method

  • Makes 12
  • Takes 15 mins
  • 43 calories / serving
  • Vegetarian

Ingredients

  • 1 plain Laffa-style flatbread
  • 2 tbsp dukkah
  • 60g Philadelphia Original

Perfect with:

Philadelphia Original Cream CheeseFresh and creamy, this versatile ingredient is a must for Christmas canapés Philadelphia Original Cream Cheese
Fresh and creamy, this versatile ingredient is a must for Christmas canapés
Shop ingredients

Each serving contains

  • Energy

    180kj
    43kcal
    2%
  • Fat

    2g 3%
  • Saturates

    1g 4%
  • Sugars

    1g 1%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 4.6g Protein 1.3g Fibre 0.8g

Method

  1. Preheat the grill on high. Grill the flatbread for 1 min until lightly golden and toasted. Cut into 12 triangles that are about 5x5x5cm.
  2. Spoon a little Philadelphia onto each triangle and smooth down with the back of a teaspoon. Sprinkle with dukkah and repeat until you’ve used all the ingredients.
  3. Serve immediately on a platter or chill in the fridge for up to 1 hr.

See more Christmas canapé recipes

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