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3-ingredient cream cheese and dukkah toasts recipe

1 rating

Lightly toasted Laffa-style flatbreads are topped with creamy Philadelphia in this easy party canapé. Finish with a sprinkling of dukkah, a crunchy, fragrant mix of seeds and spices. See method

Makes 12
Takes 15 mins
43 calories / serving
Vegetarian

Ingredients

1 plain Laffa-style flatbread
2 tbsp dukkah
60g Philadelphia Original

Perfect with:

Philadelphia Original Cream Cheese
Fresh and creamy, this versatile ingredient is a must for Christmas canapés

Shop ingredients

Each serving contains

Energy
180kj
43kcal 2%
Fat
2g 3%
Saturates
1g 4%
Sugars
1g 1%
Salt
0.1g 2%

of the reference intake
Carbohydrate 4.6g Protein 1.3g Fibre 0.8g

Method

Preheat the grill on high. Grill the flatbread for 1 min until lightly golden and toasted. Cut into 12 triangles that are about 5x5x5cm.
Spoon a little Philadelphia onto each triangle and smooth down with the back of a teaspoon. Sprinkle with dukkah and repeat until you’ve used all the ingredients.
Serve immediately on a platter or chill in the fridge for up to 1 hr.

See more Christmas canapé recipes