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3-ingredient cream cheese and dukkah toasts recipe

3-ingredient cream cheese and dukkah toasts recipe

9 ratings

Laffa-style flatbreads are topped with cream cheese and dukkah (a crunchy mix of seeds and spices) in this easy party canapé. See method

  • Makes 12
  • Takes 15 mins
  • 46 calories / serving
  • Vegetarian

Ingredients

  • 1 plain Laffa-style flatbread
  • 2 tbsp dukkah
  • 60g cream cheese

Each serving contains

  • Energy

    190kj
    46kcal     2%

  • Fat

    2g 3%

  • Saturates

    1g 5%

  • Sugars

    0g 0%

  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 4.5g Protein 1.3g Fibre 0.8g

Method

  1. Preheat the grill on high. Grill the flatbread for 1 min until lightly golden and toasted. Cut into 12 triangles that are about 5x5x5cm.
  2. Spoon a little cream cheese onto each triangle and smooth down with the back of a teaspoon. Sprinkle with dukkah and repeat until you’ve used all the ingredients.
  3. Serve immediately on a platter or chill in the fridge for up to 1 hr.

See more Christmas canapé recipes

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