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10 no-cook canapés

Make hosting this festive season super simple with our fabulous selection of no-cook canapés. From simple sausage skewers to a festive-to-the-max salad, we've got everything to make you the hostess with the mostess this year.

Smoked salmon on rye bread canapés
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Smoked salmon on rye bread canapés

Layer smoked salmon onto blinis or rye bread for easy but elegant canapés, then top with horseradish and pickled beetroot for a hum of heat and a pop of colour.

  1. Toast the bread under a hot grill for 1 min each side until fragrant.

  2. Place half a teaspoon of horseradish on each rye square. Top with beetroot, a twist of smoked salmon and a small sprig of dill. Finish with black pepper and arrange on a serving plate.

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View full recipe details
  • Ingredients
  • 3 slices rye bread, each cut into 6 squares
  • 3 tbsp horseradish sauce
  • 2 Tesco Finest sweet and fiery beetroot, finely diced
  • 120g pack smoked salmon slices, divided into 18 pieces
  • 18 small fresh dill sprigs