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Air-fryer fritto misto with prawns and cod recipe

Air-fryer fritto misto with prawns and cod recipe

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Take a shortcut to Italy with our easy spin on a seafood fritto misto, made in the air-fryer. Serve with our creamy garlic dip loaded with a lemony herb gremolata, and a crisp bottle of Birra Moretti Sale di Mare. See method

  • Serves 4
  • Takes 20 mins
  • 294 calories / serving
  • Healthy

Ingredients

  • 60g plain flour
  • 2 tbsp cornflour
  • 165g pack Tesco Finest jumbo king prawns
  • 2 x 280g packs Tesco Finest skinless and boneless cod loins, cut into 2cm chunks
  • 2 tbsp extra-virgin olive oil, or oil spray
  • 3 tbsp light mayonnaise
  • 1 tbsp natural Greek-style yogurt
  • 2 garlic cloves, 1 finely crushed and 1 finely chopped
  • 15g curly leaf parsley, finely chopped
  • 1 lemon, zested and cut into wedges

Perfect with:

  • Birra Moretti Sale Di Mare Lager 4x330ml
    A medium-bodied lager, delicious with fish and seafood

Perfect with:

  • Birra Moretti Sale Di Mare Lager 4x330ml
    A medium-bodied lager, delicious with fish and seafood

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    If you don't have cod, try using another white fish

    Each serving contains

    • Energy

      1235kj
      294kcal       15%

    • Fat

      11g 16%

    • Saturates

      2g 9%

    • Sugars

      1g 1%

    • Salt

      1.7g 28%

    of the reference intake
    Carbohydrate 16.6g Protein 31.6g Fibre 0.8g

    Method

    1. Mix the plain flour and cornflour together in a bowl until evenly combined. Working in batches, toss the prawns and cod in the flour mix until evenly coated.
    2. Place the cod and prawns on the shelf of the air-fryer in a single layer, brush or spray all over with oil and cook at 200°C for 8-10 mins until crisp, evenly golden and cooked throughout. Cook in batches, if needed.
    3. Meanwhile, in a bowl, mix together the mayonnaise, yogurt and crushed garlic together until smooth. Then, in another bowl, add the chopped garlic, parsley and lemon zest and mix together.
    4. Once cooked, pile the prawns and cod into a serving dish alongside the aïoli and sprinkle with the parsley gremolata. Serve with lemon wedges.

    Tip: To make this recipe without an air fryer, heat 2-3cm neutral oil in a deep frying pan over a medium heat. When the oil reaches 180°C (or a breadcrumb sizzles immediately when placed in the oil) carefully fry the fritto misto in batches, for 3-4 minutes until golden and crisp. Take care not to overcrowd the pan. Remove from the oil with a slotted spoon onto a plate lined with kitchen paper.

    See more Italian recipes

    Drinkaware

    Birra Moretti L'Autentica and Birra Moretti Sale Di Mare are brewed in the UK. Birra Moretti Zero is brewed in the Netherlands. Birra Moretti Zero contains ≤ 0.05% ABV.

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