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This easy air-fryer brie is a must this festive season. Top the cheese with chutney for a caramelised glaze and walnuts for extra crunch. You can't go wrong with melty cheese. See method
of the reference intake Carbohydrate 49.7g Protein 21.2g Fibre 3.8g
Tip: This is best served while warm and runny and ready in under 15mins so be sure to wait until your guests have arrived before preheating the air-fryer.
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