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Created by The Tesco Real Food team
Everyone loves a pig in blanket and these homemade ones couldn't be simpler. Air-fried until crispy then drizzled with thyme and honey, you won't be cooking pigs in blankets any other way. See method
of the reference intake Carbohydrate 1.4g Protein 7.2g Fibre 0.3g
Tip: Wrap your pigs in blankets up to 48 hours in advance and store in the fridge until you’re ready to air-fry them.
See more Air-fryer recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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