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Air-fryer pigs in blankets recipe

Air-fryer pigs in blankets recipe

1 rating

Created by The Tesco Real Food team

Everyone loves a pig in blanket and these homemade ones couldn't be simpler. Air-fried until crispy then drizzled with thyme and honey, you won't be cooking pigs in blankets any other way. See method

Ingredients

  • 12 Tesco Finest dry cure streaky bacon rashers
  • 12 Tesco Finest pork chipolatas
  • 2 sprigs thyme, leaves picked, to garnish (optional)
  • 1 tbsp clear honey, to serve (optional)

Each serving contains

  • Energy

    500kj
    121kcal     6%

  • Fat

    10g 14%

  • Saturates

    3g 17%

  • Sugars

    0g 0%

  • Salt

    0.8g 14%

of the reference intake
Carbohydrate 1.4g Protein 7.2g Fibre 0.3g

Method

  1. Wrap a rasher of bacon down the length of each chipolata.
  2. Place on the shelf of the air-fryer, evenly spaced apart, and cook at 180°C for 10-12 mins until evenly golden, the bacon is crisp and the chipolata is cooked throughout.
  3. Serve on a plate or platter topped with thyme leaves and a drizzle of honey, if you like.

Tip: Wrap your pigs in blankets up to 48 hours in advance and store in the fridge until you’re ready to air-fry them.

See more Air-fryer recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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