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Try making this classic side dish using chipolata sausages coated in sweet honey and wrapped in smoked streaky bacon. Christmas trimmings don't get much better than this! See method
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Tip: When winding the streaky bacon around the chipolatas, ensure the loose end of the rasher sits underneath the sausage, to prevent its 'blanket' unravelling.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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