Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Try making this classic side dish using chipolata sausages coated in sweet honey and wrapped in smoked streaky bacon. Christmas trimmings don't get much better than this! See method
of the reference intake
Tip: When winding the streaky bacon around the chipolatas, ensure the loose end of the rasher sits underneath the sausage, to prevent its 'blanket' unravelling.
See more Christmas recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.