Apple and blackberry traybake recipe

1513 ratings Rate
  • Serves 12 slices (serves 6)
  • 10 mins to prepare and 30 mins to cook, 10 mins to cool
  • 394 calories / serving
  • Freezable
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Apple and Blackberry tray Bake HERO

Preheat the oven to Gas Mark 5, 190°C, fan170°C. Line a shallow 20cm (8in) square cake tin with nonstick baking paper.

Place all the ingredients, except the apple and blackberries, into a large mixing bowl and beat with a wooden spoon until smooth.

Stir in the apple and blackberries and spread into the tin. Bake for 30-35 minutes until golden and the centre is firm to touch.

Leave in tin for 10 minutes before turning out and allowing to cool completely. Cut into squares. Keeps for three days.

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  • Ingredients

  • 100g (3½oz) softened butter
  • 175g (6oz) self-raising flour
  • 1tsp baking powder
  • 175g (6oz) golden caster sugar
  • 2 eggs
  • 1 lemon rind
  • 1 Cox's apple, diced
  • 150g (5oz) blackberries
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  • Energy 1635kj 394kcal 20%
  • Fat 16g 23%
  • Saturates 9.3g 47%
  • Sugars 34g 38%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 54.4g Protein 5.6g Fibre 2.9g


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