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Apple and blackberry traybake  recipe

Apple and blackberry traybake recipe

1594 ratings

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  • Serves 12 slices (serves 6)
  • 10 mins to prepare and 30 mins to cook, 10 mins to cool
  • 394 calories / serving
  • Freezable


  • 100g softened butter
  • 175g self-raising flour, plus extra for dusting
  • 1 tsp baking powder
  • 175g golden caster sugar
  • 2 eggs
  • 1 lemon rind
  • 1 Cox's apple, diced
  • 150g blackberries

Did you know?

BlackberriesCarefully selected when ripe, plump and juicy Blackberries
Carefully selected when ripe, plump and juicy
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour

Each serving contains

  • Energy

  • Fat

    16g 23%
  • Saturates

    9g 47%
  • Sugars

    34g 38%
  • Salt

    0.8g 13%

of the reference intake
Carbohydrate 54.4g Protein 5.6g Fibre 2.9g


  1. Preheat the oven to gas mark 5, 190°C, fan 170°C. Line a shallow 20cm square cake tin with nonstick baking paper.
  2. Place all the ingredients, except the apple and blackberries, into a large mixing bowl and beat with a wooden spoon until smooth.
  3. Stir in the apple and blackberries and spread into the tin. Bake for 30-35 minutes until golden and the centre is firm to touch.
  4. Leave in tin for 10 minutes before turning out and allowing to cool completely. Cut into squares. Keeps for three days.

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