Try this delicious pudding made with tart cranberries and succulent apples and topped with almond crumbs.
Preheat oven to Gas Mark 6, 200°C, fan 180°C. In a bowl, mix the fruit with the spices, 1tbsp flour and 1tbsp sugar. Tip into a baking dish.
Mix rest of the sugar and flour with the oats and almonds. Work in butter to make a crumble; scatter over. Bake for 45 minutes until crisp.
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