Apple and cranberry Brown Betty with almond crumbs recipe

6 ratings Rate
  • Serves 6
  • 15mins to prepare and 45mins to cook
  • 359 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

Try this delicious pudding made with tart cranberries and succulent apples and topped with almond crumbs. 

Preheat oven to Gas Mark 6, 200°C, fan 180°C. In a bowl, mix the fruit with the spices, 1tbsp flour and 1tbsp sugar. Tip into a baking dish.

Mix rest of the sugar and flour with the oats and almonds. Work in butter to make a crumble; scatter over. Bake for 45 minutes until crisp.

See more Dessert recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 750g (1 1/2lb) Granny Smith apples
  • 125g (4oz) fresh cranberries
  • 1tsp cinnamon
  • 1/2tsp allspice
  • 4tbsp plain four
  • 75g (2 1/2oz) soft brown sugar
  • 50g (1 3/4oz) oats
  • 50g (1 3/4oz) flaked almonds
  • 100g (3 1/2oz) chilled butter, cut into cubes
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1499kj 359kcal 18%
  • Fat 19.3g 27%
  • Saturates 9.2g 46%
  • Sugars 27.1g 30%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 39.5g Protein 4.2g Fibre 4.8g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.