Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Apple and cranberry Brown Betty with almond crumbs recipe

Apple and cranberry Brown Betty with almond crumbs recipe

8 ratings

Try this delicious pudding made with tart cranberries and succulent apples and topped with almond crumbs. See method

  • Serves 6
  • 15mins to prepare and 45mins to cook
  • 359 calories / serving

Ingredients

  • 750g Granny Smith apples
  • 125g (4oz) fresh cranberries
  • 1tsp cinnamon
  • 1/2tsp allspice
  • 4tbsp plain four
  • 75g (2 1/2oz) soft brown sugar
  • 50g (1 3/4oz) oats
  • 50g (1 3/4oz) flaked almonds
  • 100g (3 1/2oz) chilled butter, cut into cubes

Each serving contains

  • Energy

    1500kj
    359kcal     18%

  • Fat

    19g 27%

  • Saturates

    9g 46%

  • Sugars

    27g 30%

  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 40g Protein 4g Fibre 5g

Method

  1. Preheat oven to Gas Mark 6, 200°C, fan 180°C. In a bowl, mix the fruit with the spices, 1tbsp flour and 1tbsp sugar. Tip into a baking dish.
  2. Mix rest of the sugar and flour with the oats and almonds. Work in butter to make a crumble; scatter over. Bake for 45 minutes until crisp.

See more Dessert recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.