You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This gorgeous French dessert recipe, traditionally made with cherries, gets a seasonal twist with sweet apricots and raspberries. The fruit is cooked in a light batter which becomes puffed and golden in the oven – serve warm with ice cream for a delicious summer treat. See method
of the reference intake
Chocolate lovers – Replace 25g of the plain flour with 25g cocoa powder and drizzle with melted dark chocolate just before serving.
Make it your own – Swap the apricots with any other seasonal stone fruit – try peaches, plums, nectarines, mango or cherries.
See more Dessert recipes
Before you comment please read our community guidelines.