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This gorgeous French dessert recipe, traditionally made with cherries, gets a seasonal twist with sweet apricots and raspberries. The fruit is cooked in a light batter which becomes puffed and golden in the oven – serve warm with ice cream for a delicious summer treat. See method
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Chocolate lovers – Replace 25g of the plain flour with 25g cocoa powder and drizzle with melted dark chocolate just before serving.
Make it your own – Swap the apricots with any other seasonal stone fruit – try peaches, plums, nectarines, mango or cherries.
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