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These summery skewers are a fun and practical variation on the norm – using two skewers makes them really stable and easy to turn, which is useful when cooking on the bars of a barbecue. What's even tastier is that these vegeterian skewers are suitable for those following a gluten and nut-free diet. You will need 8 wooden or metal skewers for this recipe - if using wooden skewers, soak them in cold water for 20 minutes to prevent them burning. See method
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