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Created by The Tesco Real Food team
Cooking asparagus on the barbecue is an excellent way to bring out their nutty flavour. Lightly season with olive oil and salt, then char and dress with lemon juice and your choice of cheese. See method
of the reference intake Carbohydrate 2g Protein 8g Fibre 2g
Some oil and seasoning is all you need to make asparagus a delicious vegetarian addition to your barbecue.
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