You should receive an email shortly.
Please log in to add this recipe
Go to binder
Whip up this speedy spaghetti dish in under 15 minutes! Crispy bacon and fresh spinach are mixed into a creamy sauce. Top with Cheddar cheese and some black pepper. This is one the whole family will love. See method
of the reference intake
1. Cook the pasta to pack instructions in salted water.
2. Meanwhile, heat a large, deep frying pan and tip in the bacon. Cook until crunchy and golden.
3. Two minutes before the pasta is finished cooking, add the spinach leaves to the pan.
4. Drain the spinach and pasta, then mix with the bacon, crème fraîche, chives and cheese, along with some black pepper.
See more Simple spaghetti recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.