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Bacon pancakes with maple syrup recipe

Bacon pancakes with maple syrup recipe

50 ratings

Created by The Tesco Real Food team

Tuck into this indulgent stack of pancakes, topped with crispy smoked bacon and drizzled with fragrant maple syrup – it makes a luxury weekend brunch for two. The pancake recipe is super-easy to follow, then it's all about the toppings! See method

  • Serves 2
  • Takes 30 mins
  • 382 calories / serving

Ingredients

  • 4 rashers Tesco Finest Signature Cure Alderwood Smoked Streaky Bacon
  • 100g self-raising flour
  • 1 medium egg, beaten
  • 150ml milk
  • 2 spring onions, trimmed and finely chopped
  • 1 tsp Dijon mustard
  • maple syrup, to serve
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour

Each serving contains

  • Energy

    1600kj
    382kcal     19%

  • Fat

    16g 22%

  • Saturates

    6g 30%

  • Sugars

    4g 4%

  • Salt

    1.8g 30%

of the reference intake
Carbohydrate 40.8g Protein 18.6g Fibre 2.3g

Method

  1. Preheat the grill to hot. Line a baking tray with foil and grill the bacon until crisp and golden.
  2. Meanwhile, sift the flour into a bowl and season. Make a well in the centre and add the egg. Whisk in enough milk to make a smooth, thick batter. (This will make 12 pancakes.) Stir in the spring onions and mustard.
  3. Heat the large non-stick frying pan and drop in evenly spaced spoonfuls of the batter. Cook for about 2 minutes until bubbles form on the surface, then turn and cook for another 1-2 minutes. Repeat with the remaining mixture.
  4. Pile 3 pancakes onto each plate and serve with the crispy bacon and maple syrup. Freeze the remaining pancakes to use another time.

See more Pancake recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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