Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Nothing says summer like the first crop of Cornish potatoes and this dish really allows them to shine. Simply baked until crisp and golden, the potatoes taste heavenly served with melted Cornish Brie, a plum chutney and pickle salad. See method
of the reference intake
Tip: Steps 1 and 2 can be done up to 2 hours before. Keep the bowl covered at room temperature until ready to serve, then add the cheese and bake until it’s melting.
See more Gluten-free recipes