Red potatoes have deliciously buttery, creamy flesh that works brilliantly roasted alongside chipolata sausages and sweet Braeburn apples. This seriously comforting one-tray dinner is a definite family favourite.
- Preheat the oven to gas 6, 200°C, fan 180°C. Arrange the potatoes on a large baking tray and drizzle with 1 tbsp oil. Season, then roast for 15 mins.
- Remove from the oven and add the sausages, apples, onion and sage. Drizzle with the remaining oil and toss with a large spoon. Cook for another 30 mins, or until golden.
- Meanwhile, put the glaze ingredients into a pan and bring to a simmer. Cook for 10-12 mins, until reduced and thickened. Pour half the glaze over the mixture for the last 5 minutes of cooking. Remove from the oven and drizzle with the remaining glaze to serve.
See more Pork recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.