Red potato and sausage bake

Red potato and sausage bake recipe

17 ratings

Red potatoes have deliciously buttery, creamy flesh that works brilliantly roasted alongside chipolata sausages and sweet Braeburn apples. This seriously comforting one-tray dinner is a definite family favourite. See method

  • Serves 6
  • 10 mins to prepare and 45 mins to cook
  • 370 calories / serving
  • Healthy

Ingredients

  • 1kg red potatoes, thickly sliced
  • 2 tbsp olive oil
  • 12 chipolata sausages
  • 2 Braeburn apples, cored and sliced into rounds
  • 1 onion, cut into wedges
  • small handful sage leaves

For the glaze

  • 200ml (1/3pt) cider
  • 1 tbsp grainy mustard
  • 1 tbsp redcurrant jelly
  • 2 sage leaves

Each serving contains

  • Energy

    1545kj
    370kcal
    19%
  • Fat

    18g 26%
  • Saturates

    6g 29%
  • Sugars

    9g 10%
  • Salt

    0.8g 14%

of the reference intake
Carbohydrate 41.4g Protein 9.8g Fibre 5.1g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Arrange the potatoes on a large baking tray and drizzle with 1 tbsp oil. Season, then roast for 15 mins.
  2. Remove from the oven and add the sausages, apples, onion and sage. Drizzle with the remaining oil and toss with a large spoon. Cook for another 30 mins, or until golden.
  3. Meanwhile, put the glaze ingredients into a pan and bring to a simmer. Cook for 10-12 mins, until reduced and thickened. Pour half the glaze over the mixture for the last 5 minutes of cooking. Remove from the oven and drizzle with the remaining glaze to serve.

See more Pork recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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