Enjoy the taste of the Mediterranean with this fresh and vibrant Greek salad. Crisp cucumber, sweet tomatoes and green pepper, topped with creamy baked feta and served alongside toasted paprika pitta chips.
- Preheat the oven to gas 6, 200°C, fan 180°C. To make the chips, put the torn pittas on a baking tray and drizzle with the oil. Scatter with paprika and bake for 15 mins, until crisp and golden.
- Put the feta in a small ovenproof dish. Scatter over the thyme, chilli and garlic, then drizzle with the oil. Bake for 10 mins.
- Toss the salad ingredients in a bowl, then top with the feta and serve with the pitta chips.
See more Salad recipes