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Baklava bliss balls recipe

Baklava bliss balls recipe

3 ratings

Take the makings of classic Turkish baklava and roll it up into a bite-sized delight, perfect for those in-between moments. Sweet, sticky and crunchy, you'll be making these snacks again and again. See method

  • Makes 24
  • 15 mins to prepare
  • 94 calories / serving
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 250g pack mixed nuts
  • 10 Tesco Finest medjool dates, pitted
  • 50g Tesco Finest orange blossom honey
  • ½ tsp ground cinnamon

Each serving contains

  • Energy

  • Fat

    6g 9%
  • Saturates

    1g 3%
  • Sugars

    6g 7%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 6.9g Protein 2.5g Fibre 1g


  1. Blitz the mixed nuts in a food processor to roughly chop. Add the dates, honey, cinnamon and a pinch of salt, then blitz until very finely broken down.

  2. Roll into 24 balls. Store in an airtight container between sheets of baking paper in the fridge for up to a week.

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