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Take the makings of classic Turkish baklava and roll it up into a bite-sized delight, perfect for those in-between moments. Sweet, sticky and crunchy, you'll be making these snacks again and again. See method
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Blitz the mixed nuts in a food processor to roughly chop. Add the dates, honey, cinnamon and a pinch of salt, then blitz until very finely broken down.
Roll into 24 balls. Store in an airtight container between sheets of baking paper in the fridge for up to a week.
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