We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Take the makings of classic Turkish baklava and roll it up into a bite-sized delight, perfect for those in-between moments. Sweet, sticky and crunchy, you'll be making these snacks again and again. See method
of the reference intake Carbohydrate 6.9g Protein 2.5g Fibre 1g
Blitz the mixed nuts in a food processor to roughly chop. Add the dates, honey, cinnamon and a pinch of salt, then blitz until very finely broken down.
Roll into 24 balls. Store in an airtight container between sheets of baking paper in the fridge for up to a week.
See more Snack recipes
Before you comment please read our community guidelines.