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Baklava bliss balls recipe

3 ratings

Take the makings of classic Turkish baklava and roll it up into a bite-sized delight, perfect for those in-between moments. Sweet, sticky and crunchy, you'll be making these snacks again and again. See method

Makes 24
15 mins to prepare
94 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

250g pack mixed nuts
10 Tesco Finest medjool dates, pitted
50g Tesco Finest orange blossom honey
½ tsp ground cinnamon

Each serving contains

Energy
395kj
94kcal 5%
Fat
6g 9%
Saturates
1g 3%
Sugars
6g 7%
Salt
0g 1%

of the reference intake
Carbohydrate 6.9g Protein 2.5g Fibre 1g

Method

Blitz the mixed nuts in a food processor to roughly chop. Add the dates, honey, cinnamon and a pinch of salt, then blitz until very finely broken down.
Roll into 24 balls. Store in an airtight container between sheets of baking paper in the fridge for up to a week.

See more Snack recipes