Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Black Forest bars recipe

7 ratings

These German-inspired bars make for a great grab-and-go snack, or as a superb lunchbox filler. What's more, chances are you have most of these ingredients at the back of your storecupboard, so making simple snacks has never been easier. See method

Makes 12
15 mins to prepare
149 calories / serving
Vegetarian

Ingredients

200g bar dark chocolate, chopped
60g rice snaps
50g oats
80g glacé morello cherries

Each serving contains

Energy
625kj
149kcal 7%
Fat
6g 8%
Saturates
3g 16%
Sugars
13g 14%
Salt
0.1g 2%

of the reference intake
Carbohydrate 22.7g Protein 1.9g Fibre 1.1g

Method

Melt the chocolate in a bowl over a pan of simmering water. Remove, cool slightly, then stir in the rice snaps, oats, cherries and a pinch of salt.
Pour into a lined 20cm square cake tin. Chill for 30 mins or until firm, then cut into 12 bars. Store in an airtight container in the fridge for up to a week.

See more Chocolate recipes