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Pitta chips with chive dip recipe

Pitta chips with chive dip recipe

1 rating

Rustle up your own chips and dip with this easy and healthy recipe that uses just a handful of ingredients... See method

  • Serves 4
  • 5 mins to prepare and 8 mins to cook
  • 195 calories / serving
  • Vegetarian


  • 4 wholemeal pittas
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 200g 0% fat natural yogurt
  • 10g fresh chives, snipped

Each serving contains

  • Energy

  • Fat

    5g 7%
  • Saturates

    1g 4%
  • Sugars

    5g 6%
  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 27.1g Protein 8.7g Fibre 5.8g


  1. Preheat the oven to gas 7, 220°C, fan 200°C. Cut the pittas into 12 triangles, then separate each to make 24 pieces. Toss with the olive oil and paprika, then transfer to a baking tray. 
  2. Bake for 6-8 mins until crispy. 
  3. Mix the yogurt and chives to serve with the pitta chips.

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