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This baklava recipe is a real winner! Baklava pastries are the perfect treat to share with friends. Layers of buttered filo pastry encase a delicious, nutty, pistachio and walnut filling which is then baked until golden and crisp. Once cooked, melted sugar syrup is poured over the top for that irresistibly sticky finish. See method
of the reference intake Carbohydrate 62g Protein 8.5g Fibre 0.7g
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