Text the ingredients

Terms of Use. We'll send a text with the ingredients and a link to the method for free. If the text is undelivered we will attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly.
Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Baklava recipe

21 ratings

Ingredients

of the reference intake
Carbohydrate 62g Protein 8.5g Fibre 0.7g

Preheat the oven to 180°C, 350°F, Gas 4.
Melt the butter in a pan. Lay a sheet of filo pastry in a greased baking tray and brush with butter. Repeat with half the filo sheets, brushing each one with melted butter before laying another on top.
Mix together the nuts, sugar and cinnamon in a bowl then sprinkle evenly over the filo pastry. Lay the remaining filo sheets on top, brushing each one with butter as before. Cut a diamond pattern into the top pastry sheets, then bake in the oven for about 20 minutes.
Reduce the heat to 160°C, 320°F, Gas 3 and bake for another 25-30 minutes until the pastry is golden on top and slightly puffed. If necessary, cook for a further five minutes.
Meanwhile make the syrup: heat the sugar, water, a little lemon juice and blossom water if using in a pan until the sugar has melted. Do not stir. Remove the baklava from the oven and set aside. Pour the syrup evenly over the pastry and leave to cool. Cut into diamond-shaped pieces before serving.

Before you comment please read our community guidelines.