You should receive an email shortly.
Please log in to add this recipe
Go to binder
A savoury broccoli, feta and almond baklava served alongside a vibrant pea purée - the ideal dish for a lunch spread to share amongst friends and family. The intricate layers of delicious ingredients and the exciting savoury twist is sure to impress. See method
of the reference intake
Tip: Covering the exposed filo pastry with a damp cloth while you're working will stop it drying out.
See more Turkish recipes
Before you comment please read our community guidelines.