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Impress your guests with this veg-packed baklava recipe that's totally delicious and vegan-friendly. Layer up roasted aubergine and red pepper with chilli-spiced tomato sauce between sheets of flaky filo pastry and bake until golden. Serve with a quick dairy-free coriander dip and seasonal steamed greens for a truly tasty family lunch recipe. See method
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Freezing and defrosting guidelines
Once completely cool, wrap well in a double layer of clingfilm and freeze for up to 1 month. Defrost fully before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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