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BBQ sauce  recipe

BBQ sauce recipe

148 ratings

Loaded with Worcestershire sauce, mustard, paprika and tomato ketchup, this is not your average BBQ sauce. Not only does it work as deliciously as a marinade as it does a condiment, but it takes just 10 minutes to make, making it the perfect way to give your meals instant flavour this summer. See method

  • Serves 26 (makes about 400ml)
  • 2 mins to prepare and 8 mins to cook
  • 28 calories / serving
  • Gluten-free


  • 300g (10 1/2oz) tomato ketchup
  • 75ml (2 1/2fl oz) cider vinegar or white wine vinegar
  • 50g (1 3/4oz) dark brown sugar
  • 20g unsalted butter
  • 1 tbsp Worcestershire sauce
  • 1 1/2 tbsp English mustard
  • 1 ½ tsp smoked paprika
  • 1 tsp black pepper, freshly ground

Each serving contains

  • Energy

  • Fat

    1g 1%
  • Saturates

    0g 2%
  • Sugars

    5g 6%
  • Salt

    0.3g 4%

of the reference intake
Carbohydrate 5.3g Protein 0.3g Fibre 0.2g


  1. In a small saucepan, stir all the ingredients together until combined.
  2. Bubble briskly for 6-8 minutes, until reduced to a thick consistency. Cool before serving.

Tip: The sauce will keep in the fridge for up to 1 week.

See more Barbecue recipes

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