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BBQ sauce recipe

155 ratings

Loaded with Worcestershire sauce, mustard, paprika and tomato ketchup, this is not your average BBQ sauce. Not only does it work as deliciously as a marinade as it does a condiment, but it takes just 10 minutes to make, making it the perfect way to give your meals instant flavour this summer. See method

Serves 26 (makes about 400ml)
2 mins to prepare and 8 mins to cook
28 calories / serving
Gluten-free

Ingredients

300g (10 1/2oz) tomato ketchup
75ml (2 1/2fl oz) cider vinegar or white wine vinegar
50g (1 3/4oz) dark brown sugar
20g unsalted butter
1 tbsp Worcestershire sauce
1 1/2 tbsp English mustard
1 ½ tsp smoked paprika
1 tsp black pepper, freshly ground

Each serving contains

Energy
120kj
28kcal 1%
Fat
1g 1%
Saturates
0g 2%
Sugars
5g 6%
Salt
0.3g 4%

of the reference intake
Carbohydrate 5.3g Protein 0.3g Fibre 0.2g

Method

In a small saucepan, stir all the ingredients together until combined.
Bubble briskly for 6-8 minutes, until reduced to a thick consistency. Cool before serving.

Tip: The sauce will keep in the fridge for up to 1 week.

See more Barbecue recipes