BBQ sauce recipe

21 ratings Rate
  • Serves 26 (makes about 400ml)
  • 2 mins to prepare and 8 mins to cook
  • 28 calories / serving
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Loaded with Worcestershire sauce, mustard, paprika and tomato ketchup, this is not your average BBQ sauce. Not only does it work as deliciously as a marinade as it does a condiment, but it takes just 10 minutes to make, making it the perfect way to give your meals instant flavour this summer. 

  1. In a small saucepan, stir all the ingredients together until combined.
  2. Bubble briskly for 6-8 minutes, until reduced to a thick consistency. Cool before serving.

Tip: The sauce will keep in the fridge for up to 1 week.

See more Barbecue recipes

  • Ingredients

  • 300g (10 1/2oz) tomato ketchup
  • 75ml (2 1/2fl oz) cider vinegar or white wine vinegar
  • 50g (1 3/4oz) dark brown sugar
  • 20g (3/4oz) unsalted butter
  • 1 tbsp Worcestershire sauce
  • 1 1/2 tbsp English mustard
  • 1 1/2 tsp smoked paprika
  • 1 tsp black pepper, freshly ground
  • Energy 120kj 28kcal 1%
  • Fat 1g 1%
  • Saturates 0g 2%
  • Sugars 5g 6%
  • Salt 0.3g 4%

of the reference intake
Carbohydrate 5.3g Protein 0.3g Fibre 0.2g

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