Heat the oil in a pan and sauté the onion (diced) for 2 minutes. Add the fennel (sliced), red pepper (diced), courgette (halved and sliced) and chilli flakes and sauté for 4-5 minutes.
Add the dill, tomatoes, 2 tbsp of water and adzuki beans. Season and simmer for 15-18 minutes, until the vegetables are soft.
Grill the pork chops according to pack instructions and serve with the ratatouille.
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Some products in this recipe are seasonal and so may not be available to buy online all year.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.