Bean ratatouille with pork recipe

14 ratings Rate
  • Serves 4
  • 35 mins
  • 340 calories / serving
  • Healthy
Add this recipe to your binder.
Bean Ratatouille with Pork  HERO

Heat the oil in a pan and sauté the onion (diced) for 2 minutes. Add the fennel (sliced), red pepper (diced), courgette (halved and sliced) and chilli flakes and sauté for 4-5 minutes.

Add the dill, tomatoes, 2 tbsp of water and adzuki beans. Season and simmer for 15-18 minutes, until the vegetables are soft.

Grill the pork chops according to pack instructions and serve with the ratatouille.

See more pork recipes.

Some products in this recipe are seasonal and so may not be available to buy online all year. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 1tbsp olive oil
  • 1 onion, chopped
  • ½ bulb fennel, finely sliced
  • 1 red pepper, deseeded
  • 1 small courgette
  • ¼tsp chilli flakes
  • 1tbsp roughly chopped dill (or ¼tsp dried)
  • 400g tinned chopped tomatoes
  • 390g tin adzuki beans, drained
  • 4 pork chops
  • Energy 1430kj 340kcal 17%
  • Fat 10g 14%
  • Saturates 3g 13%
  • Sugars 10g 11%
  • Salt 1g 17%

of the reference intake
Carbohydrate 19.6g Protein 39.5g Fibre 8.6g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.