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Beef stew cooked in white wine recipe

23 ratings

If you thought beef should be paired only with red wine, think again. This rich beef stew cooked in white wine gives has a brilliant depth of flavour and will only improve if made the day before. Serve with a generous hunk of bread and a crisp green salad. See method

Serves 4
20 mins to prepare and 2 hrs 40 mins to cook
396 calories / serving
Freezable
Healthy

Ingredients

75ml sunflower oil
425g fresh stewing beef, cut into large chunks
2 large carrots, peeled and chopped on the diagonal
2 onions, roughly chopped
1 clove garlic, minced
1tbsp tomato puree
1tbsp plain flour
350ml (12fl oz) white wine
500ml beef stock
1 bouquet garni
1 bay leaf
salt
pepper
chive stalks, to garnish
sprigs of parsley leaves, to garnish

Each serving contains

Energy
1650kj
396kcal 20%
Fat
18g 26%
Saturates
3g 17%
Sugars
10g 12%
Salt
1.7g 28%

of the reference intake
Carbohydrate 15.7g Protein 26g Fibre 4.1g

Method

Pre-heat the oven to 150°C.
Heat most of the sunflower oil in a large, heavy-based casserole dish over a moderate heat until hot. Season the beef, then seal well on all sides until golden brown in colour. Remove from the pan then add the carrots, onion and garlic to the dish, stirring well and adding a little more sunflower oil if necessary.
Reduce the heat a little and let the vegetables soften, stirring occasionally, for 6-7 minutes. Add the tomato puree to the dish and the flour and stir well, allowing it to cook for a further minute or so. Add the beef back to the dish then cover with the white wine and beef stock. Bring to the boil, then add the bouquet garni.
Cover with a lid and transfer to the oven too cook gently for about 2 hours until the beef is tender and starting to break apart. Remove from the oven and discard the bouquet garni. Adjust the seasoning as necessary then spoon onto serving plates.
Garnish with chive stalks and a sprig of parsley leaves before serving.

See more Beef stew recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Homeand view the full Food safety at home video.