Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Homemade ginger shots recipe

Homemade ginger shots recipe

0 ratings

Created by The Tesco Real Food team

Ginger is full of health benefits and these shots, packed with vitamin C, are so easy and affordable to make at home. Or enjoy as a longer drink – just top with sparkling water. See method

Ingredients

  • 250g fresh ginger, scrubbed and diced into 1cm pieces
  • 700ml fresh apple juice
Very low in salt and a source of vitamin C

Each serving contains

  • Energy

    125kj
    30kcal     2%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    6g 6%

  • Salt

    trace 0%

of the reference intake
Carbohydrate 6.5g Protein 0.4g Fibre 0.6g

Method

  1. Put the ginger and apple juice in a blender and blend for 2-4 mins until it’s as smooth as possible. If your blender is small, you may need to do this in 2 batches. Strain through a sieve, using the back of a spoon to push through as much liquid as possible. Discard the leftover solids.
  2. Transfer to a clean bottle. It will keep in the fridge for up to 24 hrs, or freeze in ice-cube trays (defrost at room temperature for about 2 hrs, or overnight in the fridge). The shots will separate over time; stir or shake before serving.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Drinks recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.