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Beetroot, cumin and feta dip recipe

Beetroot, cumin and feta dip recipe

2 ratings

This speedy beetroot, cumin and feta dip needs just five ingredients and 10 mins of your time. Bright beetroot, aromatic cumin and creamy feta are an irresistible combination in this healthy dip – perfect for picnics or a speedy snack. See method

  • Serves 4
  • 10 mins to prepare
  • 105 calories / serving
  • Healthy
  • Vegetarian
  • Gluten-free


  • 1 tsp cumin seeds
  • 300g cooked beetroot
  • 50g feta
  • Handful of chopped flat-leaf parsley
  • 20g chopped hazelnuts

Each serving contains

  • Energy

  • Fat

    7g 10%
  • Saturates

    2g 11%
  • Sugars

    5g 6%
  • Salt

    0.8g 13%

of the reference intake
Carbohydrate 6.9g Protein 4.3g Fibre 1.9g


  1. Toast the cumin seeds in a pan over a medium heat for 1-2 mins.
  2. Blitz the seeds, beetroot and feta in a food processor, until chunky or smooth, depending on your preference. Season.
  3. Spoon into a bowl and top with chopped flat-leaf parsley and chopped hazelnuts.
See more Snack recipes 

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