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Beetroot galettes with pea and radish salad recipe

1 rating

No major baking skills needed for these rustic, French-style galettes that are filled with a perfect balance of flavours and textures – tangy beetroot and creamy soft cheese. Equally great for a midweek meal or an easy dinner party dish. See method

Serves 4
Takes 45 mins
640 calories / serving
Freezable
Vegetarian

Ingredients

450g pack shortcrust pastry mix
plain flour, for dusting
100g red onion chutney
500g pack cooked beetroot, cut into small wedges
100g soft cheese
20g pumpkin seeds
1 tbsp milk
350g frozen peas
1 lemon, zested and juiced
100g radishes, sliced
1 tbsp olive oil
½ red onion, thinly sliced
5g fresh dill, roughly chopped

If you don't have red onions, try using white, brown or spring onions

Each serving contains

Energy
2685kj
640kcal 32%
Fat
26g 37%
Saturates
10g 49%
Sugars
19g 21%
Salt
0.8g 14%

of the reference intake
Carbohydrate 81g Protein 15.3g Fibre 10.5g

Method

Make up the shortcrust pastry mix to pack instructions. Turn out onto a lightly floured surface, divide into 4 and roll out each piece into a 20cm circle. Transfer to 2 lined baking trays and prick the pastry all over with a fork. Preheat the oven to gas 6, 200°C, fan 180°C.
Spread the chutney over the pastry circles, leaving a 2cm border. Arrange the beetroot wedges on top, overlapping slightly; season. Dot the top with soft cheese, then scatter over the pumpkin seeds.
Fold the pastry rim up over the edge of the filling, brushing the pastry with the milk and firmly pressing each fold together. Bake for 20-25 mins until golden.
Meanwhile, boil the peas for 3 mins, drain and rinse under cold water to cool. Add to a bowl with the lemon juice, radishes, oil, onion and dill; toss to mix.
Cool the galettes on a wire rack for a few mins before serving with the pea and radish salad, and scatter with the lemon zest to serve.

Freezing and defrosting guidelines

Freeze galettes only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Savoury tart recipes