From summery tomato tarts to more warming root veg-topped options, these savoury tart recipes are a great way to use pastry.
Simple, quick and tasty, this Med-style chicken tart has a lot going for it. For starters, it provides one of your 5-a-day and is a source of fibre and protein. Secondly, it uses leftover chicken stew – see recipe below – so it's great if you like batch-cooking. Rustle this up for a deliciously different lunch or a fab family meal in just half an hour.
Bacon and courgette make for a lovely pairing in this summery tart, which is a great dish for weekend lunches or picnics. The rest of the filling is made with egg, single cream and Gruyère cheese. You can make it ahead and freeze it, if you prefer.
Bright purple sprouting broccoli pairs with flaked smoked salmon for a tart that makes for a fantastic Sunday lunch
Transform your roast parsnips and carrots into a show-stopping centrepiece with this impressive puff pastry vegetable tart. This is the perfect veggie main for Christmas dinner or any festive occasion.
This sprout and walnut pastry is a great Boxing Day main. Any soft melting cheese will work here - why not try Camembert for extra festive flavours?
This festive tart combines sweet roasted carrots, savoury shallots, punchy pesto and a hint of orange. Extra pesto can be saved in an airtight container for up to 5 days.
Top puff pastry with crème fraîche and tender fillet steak to make this simple, gluten-free tart. Finish with some rocket and a drizzle of horseradish for a brilliant Boxing Day dinner.
With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
This nutty-based and gluten-free vegan vegetable tart recipe, with a fragrant pesto, is sure to be a Sunday lunch crowd pleaser.
Essential and versatile, brown onions are an underrated ingredient in any pantry. This caramelised onion, anchovy and thyme tart is a great example of how delicious they can be.
This red onion, beetroot and cheese tart will be a go-to dinner recipe in next to no time
Top puff pastry with juicy tomatoes and creamy mozzarella for a fresh Mediterranean-inspired tart. Serve the tart with crispy pesto potatoes or a leafy green salad, if you fancy.
Make the most of the April harvest with this savoury spin on the French dessert classic
Transform classic French ratatouille to a simple savoury tart, ideal for a stress-free midweek dinner.
This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table
This recipe is a brilliant way to transform leftover sausage ragu into a delicious dish. Perfectly spiced and nestled on a puff pastry base, this tart is something you won't want to miss!
Now here's a lunch that's sure to impress! Yet it's ready in just over half an hour. Shiitake mushrooms lend a meaty texture and umami flavour, balanced with fresh, creamy ricotta. We've used ready-rolled puff pastry, so it's a doddle to make.
Sweet potato and sage are an awesome combination, and this savoury tart is a great way to treat yourself to that duo at dinner time
This vegan and dairy-free tart shows what you can do with a simple bit of rough puff pastry and a few mixed tomatoes
Adding roasted beetroot to this goat's cheese tart not only gives the dish a delicate sweetness but also injects a beautiful dash of colour to the dining table.
This cranberry and goat's cheese tart recipe is the perfect party food to feed a crowd
Topped with a drizzle of harissa, roasted vegetables, creamy feta chunks and fresh rocket, this crisp puff pastry tart makes a colourful vegetarian-friendly Sunday lunch. To give your tart a twist, replace the feta with vegetarian blue cheese or mozzarella
This vibrant tomato tart is simple and speedy to make, yet looks so attractive and tastes amazing. Herby baked veg is cooked underneath reduced-fat puff pastry (we've used ready rolled to save time) then flipped for an upside-down creation. Healthy, vegan and dairy-free, this recipe delivers on so many levels!
Use leftover slow-cooked ratatouille to make this gorgeous autumn veggie tart. With a creamy ricotta base and puff pastry, it makes a great lunchbox hero or a lovely light dinner.
Great for a midweek meal or buffet fare for any occasion, this salmon tart can be made ahead and frozen, so when you need it, you'll have a wonderful meal on the table in next to no time.
This Alsace-inspired tart is made with golden puff pastry, topped with a magical trio of softened leeks, cheese and bacon. The creamy filling is composed of whisked and seasoned crème fraîche and eggs. Ready in just half an hour, it'll have you dreaming of the mountains.
Baby potatoes, spring onions and a variety of creamy and tangy cheeses create this super spring tart, perfect for entertaining or a simply delicious dinner with leftovers for lunch.
This bold beetroot and goat’s cheese tarte Tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
Roasted sweet red onion encased in a buttery puff pastry and coated in a thyme syrup makes for a delicious vegetarian main
Use leftover pesto-crusted salmon and roasted veg to whip up this Mediterranean-inspired tart - perfect for a light lunch or dinner.
Top golden puff pastry with peppers, olives and tomatoes are a delicious peperonata tart that's great for summer dinners.
Sweet roasted carrots and tangy salad cheese top this tart for a dinner that's made for enjoying in the sun