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Best-ever berry coulis recipe

3 ratings

Get your summer berry kick now and long after the season’s gone with this delicious and so-easy strawberry coulis. Drizzle over ice cream, panna cotta or cheesecake, enjoy on porridge or pancakes for breakfast, or stirred through yogurt for a healthier treat. Keep a batch in the freezer for when you're craving a berry hit! See method

Makes 300ml
Takes 20 mins plus cooling
24 calories / serving
Freezable
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

400g strawberries, hulled and quartered
80g caster sugar
juice of 1 lemon

Each serving contains

Energy
100kj
24kcal 1%
Fat
0g 0%
Saturates
0g 0%
Sugars
5g 6%
Salt
0g 0%

of the reference intake
Carbohydrate 5.2g Protein 0.1g Fibre 0.7g

Method

Put the strawberries (or any summer berries), caster sugar and lemon juice in a saucepan over a medium-high heat and bring to a simmer, stirring constantly.
Reduce the heat to medium and simmer for 12 mins or until thickened and broken down, stirring occasionally. Remove from the heat and leave to cool completely.
Use a stick blender to blitz until smooth, then pass through a sieve into a clean jar or sealable container and store in the fridge for up to a week. Serve drizzled over ice cream, desserts or breakfasts.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Strawberry recipes