Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Best-ever berry coulis recipe

1 rating

Get your summer berry kick now and long after the season’s gone with this delicious and so-easy strawberry coulis. Drizzle over ice cream, panna cotta or cheesecake, enjoy on porridge or pancakes for breakfast, or stirred through yogurt for a healthier treat. Keep a batch in the freezer for when you're craving a berry hit! See method

Makes 300ml
Takes 20 mins plus cooling
24 calories / serving
Freezable
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

400g strawberries, hulled and quartered
80g caster sugar
juice of 1 lemon

Each serving contains

Energy
100kj
24kcal 1%
Fat
0g 0%
Saturates
0g 0%
Sugars
5g 6%
Salt
0g 0%

of the reference intake
Carbohydrate 5.2g Protein 0.1g Fibre 0.7g

Method

Put the strawberries (or any summer berries), caster sugar and lemon juice in a saucepan over a medium-high heat and bring to a simmer, stirring constantly.
Reduce the heat to medium and simmer for 12 mins or until thickened and broken down, stirring occasionally. Remove from the heat and leave to cool completely.
Use a stick blender to blitz until smooth, then pass through a sieve into a clean jar or sealable container and store in the fridge for up to a week. Serve drizzled over ice cream, desserts or breakfasts.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Strawberry recipes