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Strawberry shortcake sundae recipe

1 rating

It's time to get fruity with this speedy summer dessert where strawberry flavours takes centre stage. Fresh strawberries, crunchy meringues and a drizzling of coulis make this a summer berry dessert like no other. Add a crumbling of shortbread for a superb texture contrast that will have you making this again and again. See method

Serves 8
15 mins to prepare
291 calories / serving
Vegetarian

Ingredients

1½ x 900ml tubs strawberry & cream ice cream
400g punnet strawberries, finely sliced
8 mini shortcake bites (from a 20-pack)
8 Tesco Finest strawberry & cream meringue shells (from a 12-pack)
8 tbsp Tesco Finest raspberry coulis
40g white chocolate buttons

Each serving contains

Energy
1225kj
291kcal 15%
Fat
9g 13%
Saturates
5g 27%
Sugars
37g 41%
Salt
0.2g 4%

of the reference intake
Carbohydrate 49.4g Protein 3.2g Fibre 2.8g

Method

Divide the ice cream between 8 small bowls or glasses, putting 2 small scoops in each, and scatter over the strawberry slices.
Crumble over a shortcake bite and place a meringue shell on each, then drizzle with 1 tbsp raspberry coulis and top each with 5 chocolate buttons to serve.

See more Ice cream recipes