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Strawberry shortcake sundae recipe

Strawberry shortcake sundae recipe

1 rating

It's time to get fruity with this speedy summer dessert where strawberry flavours takes centre stage. Fresh strawberries, crunchy meringues and a drizzling of coulis make this a summer berry dessert like no other. Add a crumbling of shortbread for a superb texture contrast that will have you making this again and again. See method

  • Serves 8
  • 15 mins to prepare
  • 291 calories / serving
  • Vegetarian


  • 1½ x 900ml tubs strawberry & cream ice cream
  • 400g punnet strawberries, finely sliced
  • 8 mini shortcake bites (from a 20-pack)
  • 8 Tesco Finest strawberry & cream meringue shells (from a 12-pack)
  • 8 tbsp Tesco Finest raspberry coulis
  • 40g white chocolate buttons

Each serving contains

  • Energy

  • Fat

    9g 13%
  • Saturates

    5g 27%
  • Sugars

    37g 41%
  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 49.4g Protein 3.2g Fibre 2.8g


  1. Divide the ice cream between 8 small bowls or glasses, putting 2 small scoops in each, and scatter over the strawberry slices.
  2. Crumble over a shortcake bite and place a meringue shell on each, then drizzle with 1 tbsp raspberry coulis and top each with 5 chocolate buttons to serve.

See more Ice cream recipes

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