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Black Russian recipe

35 ratings

First created in the 1940s in Brussels and still a classic cocktail, the Black Russian is rich and strong with just vodka and coffee liqueur as it's main ingredients. Fill some glasses with ice, pour, and finish with a maraschino cherry on a cocktail stick. See method

Serves 4
5 mins to prepare and 5 mins to cook
133 calories / serving

Ingredients

150ml vodka
75ml Tia Maria
8 maraschino cherries
8 cocktail sticks

Each serving contains

Energy
550kj
133kcal 7%
Fat
0g 0%
Saturates
0g 0%
Sugars
6g 7%
Salt
0g 0%

of the reference intake
Carbohydrate 5.9g Protein 0g Fibre 0g

Method

Place a few ice cubes in 4 old-fashioned glasses. Divide the vodka evenly between the 4 glasses.
Pour the Tia Maria evenly on top of the vodka and stir briefly. Skewer the cherries onto the cocktail sticks.
Place one in each cocktail and one resting against each glass before serving.

See more Cocktail recipes