Blackberry vodka recipe

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  • Serves Makes 1 litre
  • 5mins to prepare and 3 days to infuse
  • 60 calories / serving
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vodka & truffles HERO

Pour the vodka into a large, sterilised Kilner jar or similar container. Add the blackberries and the sugar, then seal tightly and give the jar a good shake. Leave in a cool, dark place for 3 days to allow the flavours to infuse, shaking daily.

Strain the berries and vodka through a fine sieve lined with muslin or a new, clean, damp cloth. (It’s important that the fine debris in the mixture is removed from the liquid otherwise it will ferment and spoil the vodka.) You may have to do this a couple of times to remove all traces of the fruit.

Pour the vodka into sterilised bottles or jam jars and seal them securely. Keep chilled and consume within 8 weeks.

Tip

To sterilise glass jars or bottles, wash with hot, soapy water and rinse clean. Alternatively, put them through a hot dishwasher cycle. Dry in the oven for 1 hour at gas 1, 140°C, fan 120°C.

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  • Ingredients

  • 1ltr (1¾pt) vodka
  • 600g (1lb 3½oz) blackberries, fresh
  • 2tbsp caster sugar
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  • Energy 249kj 60kcal 3%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 1g 1%
  • Salt 0g 0%

of the reference intake
Carbohydrate 1g Protein 0g Fibre 0g

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