Frozen berries with hot white chocolate sauce recipe

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There's surely no better way to top off a bowlful of sharp, frozen summer berries than by drizzling over a creamy, hot white chocolate sauce. This simple pud melts together in the dreamiest, most decadent way, and you can be diving into a bowlful in just 10 minutes. See method

  • Serves 6
  • 5 mins to prepare and 5 mins to cook
  • 249 calories / serving

Ingredients

  • 750g (1 1/2lb) frozen mixed fruits
  • 150g (5oz) white chocolate, chopped
  • 100ml double cream

Each serving contains

  • Energy

    1040kj
    249kcal
    12%
  • Fat

    17g 24%
  • Saturates

    10g 51%
  • Sugars

    22g 24%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 21.7g Protein 3.5g Fibre 4g

Method

  1. Remove the berries from the freezer 15 minutes before serving. Put the chocolate in a heatproof bowl and set aside.
  2. Put the cream in a small pan and heat until just starting to boil. Remove from the heat and pour over the chocolate, stirring until melted. Spoon the fruit into glasses and pour over the chocolate sauce. Eat immediately.

Cook's tip: Create a pretty frosted effect by popping your glasses in the freezer an hour before serving.

See more Summer fruit desserts

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