You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
There's surely no better way to top off a bowlful of sharp, frozen summer berries than by drizzling over a creamy, hot white chocolate sauce. This simple pud melts together in the dreamiest, most decadent way, and you can be diving into a bowlful in just 10 minutes. See method
of the reference intake
Cook's tip: Create a pretty frosted effect by popping your glasses in the freezer an hour before serving.
See more Summer fruit desserts
Before you comment please read our community guidelines.