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Frozen berries with hot white chocolate sauce recipe

9 ratings

There's surely no better way to top off a bowlful of sharp, frozen summer berries than by drizzling over a creamy, hot white chocolate sauce. This simple pud melts together in the dreamiest, most decadent way, and you can be diving into a bowlful in just 10 minutes. See method

Serves 6
5 mins to prepare and 5 mins to cook
249 calories / serving
Vegetarian
Gluten-free

Ingredients

750g (1 1/2lb) frozen mixed fruits
150g (5oz) white chocolate, chopped
100ml double cream

Each serving contains

Energy
1040kj
249kcal 12%
Fat
17g 24%
Saturates
10g 51%
Sugars
22g 24%
Salt
0.1g 1%

of the reference intake
Carbohydrate 21.7g Protein 3.5g Fibre 4g

Method

Remove the berries from the freezer 15 minutes before serving. Put the chocolate in a heatproof bowl and set aside.
Put the cream in a small pan and heat until just starting to boil. Remove from the heat and pour over the chocolate, stirring until melted. Spoon the fruit into glasses and pour over the chocolate sauce. Eat immediately.

Cook's tip: Create a pretty frosted effect by popping your glasses in the freezer an hour before serving.

See more Summer fruit desserts