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There's surely no better way to top off a bowlful of sharp, frozen summer berries than by drizzling over a creamy, hot white chocolate sauce. This simple pud melts together in the dreamiest, most decadent way, and you can be diving into a bowlful in just 10 minutes. See method
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Cook's tip: Create a pretty frosted effect by popping your glasses in the freezer an hour before serving.
See more Summer fruit desserts
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