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Boxing Day bubble and squeak traybake recipe

1 rating

Bubble and squeak is a Christmas leftover classic and we've made it even easier in this traybake version. Top with a herby sage butter and a dollop of cranberry sauce and dig in. See method

Serves 6
10 mins to prepare and 25 mins to cook
225 calories / serving
Vegetarian
Dairy-free

Ingredients

1 tbsp vegetable oil, plus extra for greasing
100g Savoy cabbage, chopped
3 sprigs fresh thyme
175g leftover roast potatoes, roughly chopped
100g leftover roast parsnips, halved
100g leftover cooked Chantenay carrots or green veg
425g pack root vegetable mash or 400g leftover mashed potato
30g butter
5g fresh sage leaves or ½ tsp dried sage
cranberry sauce, to serve

Each serving contains

Energy
940kj
225kcal 11%
Fat
12g 17%
Saturates
5g 23%
Sugars
4g 4%
Salt
0.4g 7%

of the reference intake
Carbohydrate 24.7g Protein 2.9g Fibre 3.9g

Method

Preheat the oven to gas 4, 180°C, fan 160°C. Use a little oil to grease a roasting tin roughly 23cm x 25cm.
Toss the cabbage with the thyme and 1 tbsp vegetable oil. Season with salt and black pepper. Scatter into the roasting tin and arrange the leftover roast potatoes and veg in the tin. Dot with heaped spoonfuls of mash. Bake for 20-25 mins, until the cabbage is crisp and the other vegetables are piping hot.
Melt the butter with the sage in a small saucepan until foaming. Take the traybake out of the oven and spoon over the sage butter. Serve with cranberry sauce.

See more Christmas leftovers recipes