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Steamed rice with toasted sesame seeds and coriander recipe

2 ratings

A Chinese New Year feast calls for light, fluffy steamed rice, and this simple recipe gives you exactly that, tasty sesame seed and coriander long-grain rice. See method

Serves 6
20 mins
276 calories / serving
Healthy
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

375g long-grain rice
4 tbsp sesame seeds, toasted
4 tbsp chopped coriander

White rice can always be swapped for brown (check cooking instructions for timings)

Each serving contains

Energy
1170kj
276kcal 14%
Fat
6g 8%
Saturates
1g 5%
Sugars
0g 0%
Salt
trace 0%

of the reference intake
Carbohydrate 53.5g Protein 5.9g Fibre 1.8g

Method

Put the rice in a pan with 750ml cold water. Bring to the boil then turn down to a simmer, cover, and cook for 12 mins. Remove from the heat and leave to steam for 5-10 mins before fluffing with a fork.
Stir in the sesame seeds and coriander.
Try serving with Marinated cucumber with garlic and chilli, or for a meaty main,Braised sweet and sour spare ribs.

See more Chinese New Year recipes