A Chinese New Year feast calls for light, fluffy steamed rice, and this simple recipe gives you exactly that, tasty sesame seed and coriander long-grain rice.
Put the rice in a pan with 750ml (1 1/4pt) cold water. Bring to the boil then turn down to a simmer, cover, and cook for 12 minutes. Remove from the heat and leave to steam for 5-10 minutes before fluffng with a fork.
Stir in the sesame seeds and coriander.
Serve alongside Braised sweet and sour spare ribs and Marinated cucumber with garlic and chilli.
See more Chinese New Year recipes