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Breakfast crumpet bake recipe

39 ratings

If you love crumpets with savoury toppings, you'll love this English breakfast-inspired crumpet bake with all your favourite cooked breakfast ingredients. It's ideal if you're looking for something different for a weekend brunch that's also quick and easy. It's so delicious, you might want it for dinner too! See method

Serves 4
15 mins to prepare and 35 mins to cook
504 calories / serving

Ingredients

butter, to grease
4 sausages
3 eggs
100ml semi-skimmed milk
60g mature Cheddar, grated
6 Tesco crumpets, halved
8 cherry tomatoes, halved
30g baby spinach
2 tbsp finely chopped chives

If you don't have any Cheddar, try using another hard cheese

Each serving contains

Energy
2100kj
504kcal 25%
Fat
29g 42%
Saturates
12g 61%
Sugars
5g 6%
Salt
2g 33%

of the reference intake
Carbohydrate 34.7g Protein 23.8g Fibre 3g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Grease a small ovenproof dish with butter.
Place the sausages on a baking tray and cook for 20 mins. Once cool enough to handle, cut into chunks.
Whisk the eggs, milk and cheese together until well combined.
Arrange the crumpets in the dish and layer with the sausages, tomatoes and spinach. Pour over the cheesy egg mix. Bake in the oven for 15 mins until golden and the cheese is fully melted.

See more Brunch recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.