10 delicious brunch recipes

Weekends call for long lazy brunches enjoyed with family and friends. Baked eggs, fluffy waffles and even homemade Danish pastries – you'll be spoilt for choice with our brilliant brunch recipes.

Chorizo and pea hash
1 of 10

Chorizo and pea hash

This easy pan-fried chorizo hash is the perfect last-minute meal. Smoky chorizo, crisp chunks of ciabatta and vibrant peas are finished with a fried egg for a quick and easy 20 minute summer recipe that works for brunch, lunch or dinner.

  1. Put the chorizo, onion and paprika in a large frying pan. Fry over a medium heat for 10 mins until the onion has softened and the chorizo has started to crisp.
  2. Add the garlic and ciabatta to the frying pan and fry for 3-4 mins until the bread is starting to go crispy. Add the peas and sugarsnaps and fry to warm through.
  3. Make 4 spaces for the eggs, crack 1 egg into each gap and fry until the white is set.
  4. To serve, sprinkle with parsley and divide the hash between 4 plates. 

See more Under 30 minute recipes

View full recipe details
  • Ingredients
  • 150g chorizo, sliced
  • 1 red onion, finely sliced
  • 1 tsp smoked paprika
  • 1 garlic clove, crushed
  • 200g ciabatta, roughly torn into 3cm chunks
  • 130g frozen peas, defrosted
  • 100g sugarsnap peas
  • 1 tbsp oil
  • 4 eggs
  • 1 tbsp roughly chopped fresh parsley