You should receive an email shortly.
Please log in to add this recipe
Go to binder
Give veggie-favourite cauliflower steaks a festive makeover with creamy Cornish Brie and sweet cranberry sauce for a mouth-watering vegetarian Christmas dinner. With hazelnuts, chestnuts and cranberries, this meat-free dinner really celebrates the best flavours of the season. See method
of the reference intake
Tip: Make up to the end of step 2 and chilli for 2-3 hrs.
Use it up: Roast the leftover cauliflower florets and leaves and stir into a risotto or a grain salad.
See more Vegetarian Christmas dinners
Before you comment please read our community guidelines.