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Give veggie-favourite cauliflower steaks a festive makeover with creamy Cornish Brie and sweet cranberry sauce for a mouth-watering vegetarian Christmas dinner. With hazelnuts, chestnuts and cranberries, this meat-free dinner really celebrates the best flavours of the season. See method
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Tip: Make up to the end of step 2 and chilli for 2-3 hrs.
Use it up: Roast the leftover cauliflower florets and leaves and stir into a risotto or a grain salad.
See more Vegetarian Christmas dinners