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Bloody Mary recipe

4 ratings

A traditional Bloody Mary cocktail is an invigorating tipple – the 'Lifesaver' is said to work wonders after a big night out the day before. The lifesaver is made using fresh tomato juice, Tabasco sauce and vodka for a fiery drink that's sure to kickstart your day. For a delicious Virgin Mary, simply skip the alcohol. See method

Serves 6
5 mins to prepare
154 calories / serving

Ingredients

900ml (1 1/2pts) chilled tomato juice
1 tsp Tabasco
2 tsp Lea & Perrins Worcestershire sauce
1 level tsp celery salt
2 tsp lemon juice
300ml (1/2pt) vodka
ice, to serve
6 short sticks celery, to serve, optional

Each serving contains

Energy
645kj
154kcal 8%
Fat
0g 0%
Saturates
0g 0%
Sugars
5g 5%
Salt
1.3g 21%

of the reference intake
Carbohydrate 4.8g Protein 1.2g Fibre 0g

Method

Mix the tomato juice, Tabasco, Worcestershire sauce, celery salt and lemon juice in a large jug. Cover with clingfilm and refrigerate for at least 30 minutes and up to 4 hours. This will allow the flavours to blend together.
When ready to serve, put some ice in 6 glasses and add the vodka, then the tomato juice. Stir the cocktail gently and add a celery stick, if you like.

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