Bloody Mary recipe

0 ratings Rate
  • Serves 6
  • 5 mins to prepare
  • 154 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

A traditional Bloody Mary cocktail is an invigorating tipple – the 'Lifesaver' is said to work wonders on a hangover. The lifesaver is made using fresh tomato juice, Tabasco sauce and vodka for a fiery drink that's sure to kickstart your day. For a delicious Virgin Mary, simply skip the alcohol. 

  1. Mix the tomato juice, Tabasco, Worcestershire sauce, celery salt and lemon juice in a large jug. Cover with clingfilm and refrigerate for at least 30 minutes and up to 4 hours. This will allow the flavours to blend together.
  2. When ready to serve, put some ice in 6 glasses and add the vodka, then the tomato juice. Stir gently and add a celery stick if liked.

See more British recipes

drinkware RFO

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 900ml (1 1/2pts) chilled tomato juice
  • 1 tsp Tabasco
  • 2 tsp Lea & Perrins Worcestershire sauce
  • 1 level tsp celery salt
  • 2 tsp lemon juice
  • 300ml (1/2pt) vodka
  • ice, to serve
  • 6 short sticks celery, to serve, optional
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 643kj 154kcal 8%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 4.7g 5%
  • Salt 1.3g 21%

of the reference intake
Carbohydrate 4.8g Protein 1.2g Fibre 0g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.