Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Broad bean, feta and pistachio dip recipe

6 ratings

This broad bean, feta and pistachio blend is quick and simple to make, but totally tasty. The perfect summer dip to accompany toasted pitta or a crunchy vegetable medley. See method

Serves 4
20 mins to prepare
339 calories / serving

Ingredients

100g shelled broad beans
100g (3 1/2oz) shelled pistachios
3 tbsp olive oil
150g (5oz) feta, crumbled
15g (1/2oz) fresh dill
2 garlic cloves, crushed
1 red chilli, deseeded and finely diced
2 tbsp natural yogurt
1 lemon, 1/2 finely zested and juiced, 1/2 cut into wedges, to serve
toasted pitta bread, to serve

Each serving contains

Energy
1405kj
339kcal 17%
Fat
28g 40%
Saturates
8g 40%
Sugars
4g 4%
Salt
1g 16%

of the reference intake
Carbohydrate 8.3g Protein 13.1g Fibre 4g

Method

In a food processor, blitz the broad beans, pistachios and olive oil until smooth.
Add in the feta, dill, garlic and chilli and blitz again, then add in the yogurt, lemon and a little seasoning.
Blitz until smooth and serve with toasted pitta bread.

See more Dip recipes