Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Brown butter and caramel banana splits recipe

4 ratings

Hot chocolate sauce, buttery bananas, crunchy hazelnuts and smooth ice cream make this the ultimate banana split. What's more, this indulgent pud comes together in just 10 minutes - perfect for when you're craving a quick sweet treat. See method

Serves 2
5 mins to prepare and 5 mins to cook
511 calories / serving
Vegetarian
Gluten-free

Ingredients

20g salted butter
2 large bananas, peeled and halved lengthways
2 scoops of caramel and vanilla ice cream
2 tbsp Tesco Finest Belgian chocolate sauce
40g glacé Morello cherries, halved
handful chopped, toasted hazelnuts

Each serving contains

Energy
2145kj
511kcal 26%
Fat
23g 33%
Saturates
11g 53%
Sugars
57g 63%
Salt
0.3g 5%

of the reference intake
Carbohydrate 72.1g Protein 5.4g Fibre 3.7g

Method

Melt the butter in a large frying pan over a medium heat until foaming. Add the bananas and cook gently for 2–3 mins each side until lightly golden. Turn carefully with a palette knife to avoid breaking. Divide the banana halves between 2 plates or bowls.
Place the scoops of ice cream between or alongside the bananas, drizzle with the chocolate sauce and scatter over the cherries and toasted hazelnuts. Serve immediately.

Tip: Cut the bananas before peeling them to avoid squashing the flesh.

See more Dessert recipes