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Made with a gooey banana and custard ice cream, crunchy pecan brittle, cookie chunks and Daim bar pieces, every mouthful of this gorgeous frozen treat is dreamy. And if you don’t have an ice cream maker, just pour the mix into a freezer-proof container and freeze. See method
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Tip: If you don’t have an ice-cream maker, transfer the basic ice-cream mixture to a freezer-proof container and freeze for 4-5 hrs, mixing every hour to break up the ice crystals. Fold through the concrete and chocolate spread, or mint thins and pistachios, on the final mix.
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