Brown sugar brandy butter recipe

  • Serves 6
  • 15 mins to prepare
  • 227 calories / serving
Add this recipe to your binder.
Brown sugar brandy butter HERO

Put the butter in a large bowl and whisk with an electric hand whisk until light and fluffy. Gradually add the sugar, whisking continually, until incorporated. Continue whisking, while slowly adding the brandy until the mixture is smooth. If the mixture splits, add a little more sugar and it will come back together.

Cover with clingfilm and set aside somewhere cool, but not in the fridge, until ready to serve with the Christmas pudding.

  • Ingredients

  • 125g unsalted butter, softened
  • 85g (3oz) light brown muscovado sugar
  • 50ml (2fl oz) brandy
  • Energy 940kj 227kcal 11%
  • Fat 17g 24%
  • Saturates 10g 50%
  • Sugars 14g 16%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 13.8g Protein 1g Fibre 0g


Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.