Brown sugar brandy butter recipe

  • Serves 6
  • 15 mins to prepare
  • 227 calories / serving
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Brown sugar brandy butter HERO

Put the butter in a large bowl and whisk with an electric hand whisk until light and fluffy. Gradually add the sugar, whisking continually, until incorporated. Continue whisking, while slowly adding the brandy until the mixture is smooth. If the mixture splits, add a little more sugar and it will come back together.

Cover with clingfilm and set aside somewhere cool, but not in the fridge, until ready to serve with the Christmas pudding.

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  • Ingredients

  • 125g (4oz) unsalted butter, softened
  • 85g (3oz) light brown muscovado sugar
  • 50ml (2fl oz) brandy
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  • Energy 941kj 227kcal 11%
  • Fat 17g 24%
  • Saturates 10g 50%
  • Sugars 14g 16%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 13.8g Protein 1g Fibre 0g

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