We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Created by The Tesco Real Food team
This is the ultimate dessert to wow your guests with at Christmas. Top a brown sugar Pavlova with crumbled mince pies and homemade orange syrup for a festive showstopper. This is a great way to use up any leftover sherry you might have in the back of the cupboard. See method
of the reference intake Carbohydrate 49.9g Protein 5.3g Fibre 1g
Tip: If you don’t have mince pies, you could try using chopped up chunks of Christmas pud.
Prep ahead: you can make the Pavlova the day before and keep it in an airtight container until ready to serve.
See more Christmas dessert recipes
Before you comment please read our community guidelines.