Bubble and squeak potato cakes recipe

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  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 510 calories / serving
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This classic English brunch dish is a hearty family favourite and the perfect way to use up your leftover mashed potato and cabbage. 

Boil the potatoes for 15 minutes. In a separate pan, fry the cabbage and onion for 5 minutes then drain.

Drain and mash the potatoes. Stir in the cabbage, onion and chillies. Shape into 8 cakes. Brush a large non-stick frying pan with oil and fry the cakes for 5 minutes on each side until crisp and golden.

Grill the bacon for 3-4 minutes on each side and brush with honey a minute before they're done. Serve with the potato cakes and beans.

See more British classic recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

 

 

 

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  • Ingredients

  • 750g (1 1/2lb) potatoes, cubed
  • 1 Tesco cabbage, shredded
  • 1 large onion, thinly sliced
  • 2 red chillies, seeded and finely chopped (optional)
  • 2tsp olive oil
  • 300g (10oz) Tesco Unsmoked Bacon Chops
  • 2tbsp squeezy honey
  • 420g can Light Choices Baked Beans
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  • Energy 2140kj 510kcal 26%
  • Fat 15.5g 22%
  • Saturates 5.1g 26%
  • Sugars 21.3g 24%
  • Salt 4.4g 73%

of the reference intake
Carbohydrate 61.6g Protein 24.3g Fibre 13.2g

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