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Creamy, mildly-spiced and full of fantastic flavour – this classic Indian chicken curry is an international favourite that's super easy to rustle up at home. In just 30 minutes you can be tucking into a silky curry with warming heat from tandoori masala and fresh chillies, which is balanced perfectly with velvety butter and indulgent double cream. See method
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Tip: To make the curry go further, add a tin of drained and rinsed chickpeas to the pan when you add the chopped tomatoes. When you take the curry off the heat, stir through a bag of ready washed baby spinach. It will wilt in the heat of the sauce and add great flavour and colour to the dish!
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.